Raw Appetizers
| Sea cockles | € 2,00/one |
| Sea truffles | € 2,00/one |
| Sea urchins | € 3,90/one |
| Oysters Regal Selection Or Special Imperatrice Marie Morganes Special Utah Beach Pleiade Poget San Michele |
€ 5,90/one |
| Salmon Tartare | € 16,00 |
| Amberjack Tartare | € 16,00 |
| Tuna Tartare | € 16,00 |
| Sea Bass Carpaccio | € 16,00 |
| Red Shrimp Battutina | € 17,00 |
| Mixed Raw Fish | € 29,00 |
| Grand Plateau Raw Fish x 2 | € 59,00 |
" Uhh! My experience in Peru"
|
Machu Picchu
Tuna tartare, Guacamole, Bananito |
€ 18,00 |
|
Ceviche Palapa
Mango, Cucumber, Coriander, Red Onion, Sea Bass, Oil, Salt, Pepper, Lime, Mint, Jalapeño |
€ 14,00 |
|
Parihuela Sensual
Sea Bass, Crab, Shrimp, Mussels, Clams, Tomato |
€ 16,00 |
Cooked Appetizers
| FILLET OF FINE COD | € 16,00 |
| Sautè with Gaeta mussels | € 15,00 |
| PARMIGIANA WITH AUBERGINES AND COD | € 16,00 |
| OCTOPUS CARPACCIO | € 16,00 |
| FRIED mullet fillets with orange peel | € 17,00 |
| FRIED baby Octopus | € 18,00 |
| Shrimp Catalana | € 18,00 |
| Tuna Tataki in Pistachio Crust | € 19,00 |
| Grilled octopus with broccoli | € 16,00 |
| Alicette olio lime su pan cereali e cipolletta caramellata | € 14,00 |
First Courses
| Spaghettone with pachino anchovies and breadcrumbs | € 16,00 |
| Pacchero Mussels and Pachino tomatoes | € 17,00 |
| Spaghetti Palapa (lobster, norway lobster) | € 25,00 |
| TONNARELLO WITH ROYAL CRAB | € 19,00 |
| Spaghetti with Clams | € 19,00 |
| Gnocchi with Red Prawns and pecorino cheese | € 18,00 |
| Gnocchi with Norway lobster cream | € 18,00 |
| Raviolone with scallops, prawns, mussels and pecorino | € 18,00 |
Main Courses
| Grilled Black Cod | € 18,00 |
| Sea Bream barbeque | € 2100 |
| Sea bass barbeque | € 23,00 |
| MILLEFOGLIE OF SEA BREAM, PORCINI MUSCHROOMS AND POTATOES | € 21,00 |
| MEDITERRANEAN SALMON IN VASO COOKING | € 23,00 |
| Fried squids and prawns | € 21,00 |
| Sea Bass fillet with crunchy vegetables and teriyaki sauce | € 22,00 |
| Mixed Fish Soup | € 22,00 |
| Catalan Lobster | € 59,00 |
| Local fish according to market availability | € 90,00/kg |
| Norway lobster | € 130,00/kg |
Side Dishes
| Mixed Salad | € 9,00 |
| Sautéed chicory | € 9,00 |
| Baked potatoes | € 9,00 |
| Fennel and orange salad | € 9.00 |
Desserts
| Babà Rum baba with cream, pastry, fresh fruit |
€ 11,00 |
| Marocchino Vanilla shortcrust pastry, dark chocolate mousse, creamy coffee |
€ 11,00 |
| Rocher Dark chocolate mousse, creamy gianduia, crunchy hazelnut praline, milk chocolate glaze, hazelnuts |
€ 11,00 |
| Palapa Tartlet with mango gelee, crunchy caramel pearls, curd with passion fruit, italian meringue |
€ 11,00 |
| Tortino Dark chocolate, raspberry coulis heart, chopped raspberry |
€ 11,00 |
| COFFEE PARFAIT WITH CARAMEL AT JACK DANIEL'S Espresso coffee, hazelnut dacquioise, 55% dark chocolate. No gluten. |
€ 11,00 |
| SEMIFREDDO WITH PISTACHIO AND RASPBERRY Dessert for two |
€ 20,00 |
| LEMON SEMIFREDDO WITH BASIL SAUCE Sorrento lemon juice, Limoncello, fresh basil, cat's tongue |
€ 11,00 |
| HOT RASPBERRY HEART CAKE No gluten, no lactose |
€ 11,00 |
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
Allergens List
cereals and containing gluten, crustaceans and derivatives, eggs and derivatives, fish and derivatives, peanuts and derivatives, nuts and derivatives, celery and derivatives, mustard and derivatives, sesame seeds, sulfur dioxide and sulphites in sup. at 10mg / kg or mg / l expressed as SO2, lupine and lupine-based products, shellfish and shellfish-based products.
For any further information about the presence of substances or products that cause allergies, it is possible to consult the appropriate documentation that will be provided, on request, by the service staff.
All our products undergo a sanitization process with lowering of the temperature. EC Regulation 853/2004. In some periods of the year the product can be frozen at the origin