The Bakery: An important legacy is that of bread making.
The proposal will be enriched with about 40 different types of bread, created with very high quality flours. Crispy hot pizza will be constantly baked to ensure its quality.
- Special Filoncino Multi Cereals Bread
- Classic, Integral, Granoduro slippers
- Filoncino Napoletano
- Filoncino Stuffed Specialties of the Chef
- Filoncino di Terni
- Classic Ciriole
- Tuscan Loaf of Durum Wheat
- Sicilian loaf “Pane dell’Angelo” from Grtano Duro
- Loaf of Rye
- Filoncino of buckwheat
- Filoncino al Farro